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Vegetable Pulao

Vegetable pulao is the most basic dish & is made often in many Indian homes. You will also find it always on the party, buffet & celebration menus, served along with a yogurt raita & sometimes a Kurma/korma/shorba.

Ingredients

You need to prepare the ingredients first. Rinse 1½ cups MB Agro basmati rice a few times until the water runs clear. Then soak it and set aside for at least 15 to 20 mins. Meanwhile prepare the veggies

Vegetable Pulao
  • 1 medium onion thinly sliced

  • 1 green chilli slit

  • 1 medium carrot (chopped)

  • half cup green peas

  • 4 French beans (chopped)

  • Handful of mint leaves

  • 1½ teaspoon ginger garlic paste (¾ inch piece ginger and 3 garlic cloves)

Preparation for pulao

  1. On a medium flame, gently heat 2 tablespoons oil or ghee in a cooker or pot. To make in Instant pot, use saute mode. When the oil is slightly hot, add the following whole spices

  • 1 bay leaf

  • 2 inch cinnamon

  • 4 cloves

  • 4 green cardamom

  • ½ to ¾ teaspoon shahi jeera or jeera

  • 1 star anise (optional, but recommended)

  • 1 pinch nutmeg (optional)

  • little dagad phool (stone flower) (optional)

  • 1 small strand mace (optional

2. When the spices begin to sizzle, add one thinly sliced onion. And then 1 to 2 slit green chilies.


3. When the onions turn golden, add 1½ teaspoon ginger garlic paste.


4. Saute well for 30 to 40 seconds, until the raw smell of ginger garlic disappears. Do not burn.


5. Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. You can also use potatoes and a handful of split cashews or softened soya chunks if you like.


6. Next saute everything well until the mint smells good. Usually it takes about 2 to 3 minutes.


7. Pour 2½ cups water if making in stovetop cooker (or 1¾ cups for Instant pot) and then add ½ teaspoon salt as well. If cooking in a pot, pour 3 cups water.


8. Bring the water to a rolling boil, then add soaked & drained rice. Ensure there is no water in the rice, else the veg pulao will turn mushy.


9. Stir gently and taste test the water. If needed add more salt.

About MB Agro Products

The journey started when Madan ManMohan & Co was founded by Mr Madan Verma in the year 1979, Over the decades the company has become an integral part of the food grains supply chain (Specifically Rice). In the year 2014 Mitul Sarwal established MB Agro under the aegis Of Madan Manmohan and Company. Since then MB Agro has diversified into Pulses, Nuts, Spices apart from rice completing your total kitchen requirements. That's why we say:-

 

  "Your companion in kitchen"

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